Middle eastern dessert8/9/2023 ![]() ![]() Lots of rose water is required to make the taste of this dessert, not to mention plenty of full cream milk, and it is a firm family favourite. Mehalabiya ( recipe) is a traditional Arabic rose water and pistachio pudding, that originated in Egypt, but is not eaten everywhere in the region (especially popular in Qatar). They can either be decorated by hand or be made in special wooden moulds. They may be in the shape of balls or of domed or flattened cookies. They are popular in Levantine cuisine and in the Gulf countries. Ma’amoul ( recipe) are small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). They look very similar to the Indian dessert Gulab Jamun. Luqaimat are usually eaten in large quantities for dessert but can also be a very tempting snack. Luqaimat ( recipe) are sweet dumplings that have been deep-fried and then covered in honey and syrup. Although originating in Turkey, these sweets are now eaten all over the region, as a snack, and as a more fulsome dessert, occasionally topped with milk or custard. Lokum is the traditional name for Turkish Delight. Such a simple recipe has become one of the most popular – and most colourful – desserts in the family home of Arabic people, especially in Saudi Arabia. Lab-e-Shireen ( recipe) is a delectable mixture of cream and custard topped with fresh fruit. It is a dessert specialty of the Levant, especially in Lebanon, Jordan, Palestine, Syria and northern Egypt. ![]() Kunafeh ( recipe) is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams, and squashes. The primary ingredients are nut butter and sugar. It is eaten all over the Arab World, and even in Israel. Halva ( recipe) is a crumbly dessert usually made from tahini or other nut butters, such as sunflower seed butter. The ice cream that is added make a good contrast to the fresh fruit and cocktail juices found within! A healthy topping of pistachio nuts is the norm in these parts.įakhfakhina is an Egyptian fruit cocktail that is perhaps the most photogenic of all the Arabic desserts. It has a much harder in texture than the usual western-style ice cream as to remain resistant to the intense heat of the region. ![]() The syrup may also contain rose water.īooza is traditional Syrian ice cream, originating in Damascus. It is made of cooked semolina and soaked in a simple syrup. Here are 11 fantastic Arabic desserts to destroy your diet! Basbousaīasbousa ( recipe) is a traditional Middle Eastern cake. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |